Valid from: February 4

Roasted beetroot carpaccio
with buffalo mozzarella, rocket pesto, toasted walnuts

Allergens: 7, 8, 10

9,97 €

Clear beef consommé royale

Allergens: 3, 9

8,54 €

Rosé duck breast
with sour cherry–balsamic jus, almond dumplings

Allergens: 1, 3, 6, 8, 9

17,11 €

Grilled salmon steak
with lemon butter, roasted parsnip purée, seasonal vegetables

Allergens: 4 ,7, 9

17,11 €

Gorgonzola gnocchi
with baby spinach, truffle oil, toasted hazelnuts

Allergens: 1, 3, 5, 7

14,26 €

Red velvet cake

Allergens: 1, 3, 7

8,54 €

Table Reservation