Available: November 9.

Potted goose with pomegranate

Allergens: gluten, celery

12.83 Eur

Goose soup with ginger motza dumplings

Allergens: gluten, eggs, celery

7.11 Eur

Sous vide goose breast with polenta, quince puree and chestnut

Allergens: milk products

19.97 Eur

Stuffed goose neck with pumpkin risotto

Allergens: gluten, milk products, celery

22.83 Eur

Pear-caramell cake

Allergens: gluten, eggs, milk products, nuts

6.83 Eur

Pear-mint lemonade

Allergens: -

3.97 Eur

 

Table Reservation

*mandatory field