27 July – 2 August 2026Summer Gastro Days
Three courses. Eleven summer choices. One special week in the City Park.
HUF 7,900/ person+15% service charge
Selectable starters
01
Aged ham with pickled vegetables and toast
Allergens:179
Green pea soup with butter dumplings
Allergens:1379
Duck liver pâté with fresh vegetables and toast
Allergens:17910
Traditional Hungarian beef goulash with pinched noodles
Allergens:139
Selectable main dishes
02
Chicken paprikash with dill and cottage cheese pasta, topped with crispy bacon
Allergens:1379
Perch fillet with saffron sauce and jasmine rice
+HUF 2,190Allergens:479
Tender beef sandwich
Allergens:137910
Vegan
Vegan vegetable spring rolls with saffron sauce and wild rice
Selectable desserts
03
Apple strudel with cinnamon ice cream
Allergens:1378
Pistachio white chocolate cake with raspberry ice cream
Allergens:1378
Somlói sponge cake – a traditional Hungarian dessert
Allergens:1378
Recommended wine pairing
The price includes one glass of sparkling wine and one glass of wine.
01 · Sparkling wine · choose one
- Invictus Prosecco1 dl
- Törley non-alcoholic sparkling wine1 dl
AND
02 · Wine · choose one
- Vino-Zero de-alcoholised Chardonnay1 dl
- Vesztergombi Kadarka1 dl
- Dubicz Irsai Olivér1 dl
Choose one option from the first group and one from the second.
Price of the recommended wine pairingHUF 2,600+ 15% service charge
DiningCity 2026
Allergens
A guide to the allergen numbers shown on the menu. If you have a question or a special dietary requirement, please ask our team.
- 1Gluten
- 2Crustaceans
- 3Eggs
- 4Fish
- 5Peanuts
- 6Soya beans
- 7Milk products (lactose)
- 8Nuts
- 9Celery
- 10Mustard
- 11Sesame seeds
- 12Sulphur dioxide
- 13Lupin
- 14Molluscs
EUR 1 / HUF 350. A 15% service charge is added to the grand total. Choosing the perch fillet carries a HUF 2,190 surcharge.
A week where every course tastes of summer
Reserve your table at Városliget Café
The DiningCity Summer Gastro Days offer has a dedicated reservation page.
Book a table