Three-course a’la carte menu offer

Fresh homemade bread with herb butter

Starters

– mixed taste –
Goat cheese bon-bon

Premium ham selection

Duck liver paté with pickles and toast

Main dishes
Crispy duck leg with steamed cabbage, apple in wine, potato medallions

or

Fried pork tenderloin with mashed potatoes and pear compote

or

Grilled catfish with parsnip puree and black rice

or

Vegan vegetable rolls, steamed leguminous with rice (vegan)

Desserts

Optional on site
(link to desserts)

The three-course offer includes equipment and staff:
gross 16 890 HUF /person +15% service fee

Our meals may vary according to the current menu