Three-course a’la carte menu offer

In the case of 15-35 people

Fresh homemade bread with herb butter

Starters

– mixed taste –
Goat cheese bon-bon (allergenes: milk/lactose)

Premium ham selection

Roast duck liver pâté with fresh vegetables and toast (1, 7, 10)

Main dishes

Crispy duck leg with steamed cabbage, apple in wine, potato medallions (allergenes: celery)

or

Fried pork tenderloin with mashed potatoes and lettuce (1, 3, 7)

or

Pike-perch fillet with saffron sauce and jasmine rice (4, 7, 9)

or

Steamed vegetables wrapped in rice noodles with saffron sauce and wild rice (vegan)

Desserts

Optional on site
(link to desserts)

The three-course offer includes equipment and staff:
gross 16 890 HUF /person +15% service fee

Our meals may vary according to the current menu