Three-course a’la carte menu offer

In the case of 15-35 people

Fresh homemade bread with herb butter

Starters

– mixed taste –
Goat cheese bon-bon (allergenes: milk/lactose)

Premium ham selection

Duck liver paté with fresh vegetables and toast (allergenes: gluten, milk/lactose, mustard)

Main dishes

Crispy duck leg with steamed cabbage, apple in wine, potato medallions (allergenes: celery)

or

Scrambled eggs with mashed potatoes and lettuce (gluten, egg, milk/lactose)

or

Grilled gersli risotto with grilled toothpick, gremolata (gluten, fish, milk/lactose, celery)

or

Steamed vegetables wrapped in rice noodles with saffron sauce and wild rice (vegan)

Desserts

Optional on site
(link to desserts)

The three-course offer includes equipment and staff:
gross 16 890 HUF /person +15% service fee

Our meals may vary according to the current menu