Three-course a’la carte menu offer

Fresh homemade bread with herb butter


– mixed taste –
Goat cheese bon-bon (allergenes: milk/lactose)

Premium ham selection

Duck liver paté with fresh vegetables and toast (allergenes: gluten, milk/lactose)

Main dishes

Crispy duck leg with steamed cabbage, apple in wine, potato medallions (allergenes: celery)


Fried pork tenderloin, mashed potatoes and cucumber salad with sour cream (allergenes: gluten, eggs, milk/lactose)


Hungarian sturgeon with grilled vegetables and green pea cream (allergenes: fish, milk/lactose, celery)


Vegan vegetable rolls, steamed leguminous with rice (vegan)


Optional on site
(link to desserts)

The three-course offer includes equipment and staff:
gross 16 890 HUF /person +15% service fee

Our meals may vary according to the current menu