Three-course a’la carte menu offer
Fresh homemade bread with herb butter
Starters
– mixed taste –
Goat cheese bon-bon
Premium ham selection
Duck liver paté with pickles and toast
Main dishes
Crispy duck leg with steamed cabbage, apple in wine, potato medallions
or
Fried pork tenderloin with mashed potatoes and pear compote
or
Grilled catfish with parsnip puree and black rice
or
Vegan vegetable rolls, steamed leguminous with rice (vegan)
Desserts
Optional on site
(link to desserts)
The three-course offer includes equipment and staff:
gross 16 890 HUF /person +15% service fee
Our meals may vary according to the current menu