Three-course a’la carte menu offer
Fresh homemade bread with herb butter
Starters
– mixed taste –
Goat cheese bon-bon (allergenes: milk/lactose)
Premium ham selection
Duck liver paté with fresh vegetables and toast (allergenes: gluten, milk/lactose)
Main dishes
Crispy duck leg with steamed cabbage, apple in wine, potato medallions (allergenes: celery)
or
Fried pork tenderloin, mashed potatoes and cucumber salad with sour cream (allergenes: gluten, eggs, milk/lactose)
or
Hungarian sturgeon with grilled vegetables and green pea cream (allergenes: fish, milk/lactose, celery)
or
Vegan vegetable rolls, steamed leguminous with rice (vegan)
Desserts
Optional on site
(link to desserts)
The three-course offer includes equipment and staff:
gross 16 890 HUF /person +15% service fee
Our meals may vary according to the current menu