Our three-course reduced menu offer

Locally made baked goods with spice butter

Appetizer – mixed taste
Roast duck liver – pate with fresh vegetables, Beef ham, Buffalo mozzarella with tomatoes, olives,

Optional Main courses:
Crispy duck leg with braised cabbage, stewed potatoes and braised apple
Fried pork tenderloin with potato puree and cucumber salad with sour cream
Pike-perch steak with tomato pearl barley risotto
Grilled sheep cheese with roasted vegetables and turmeric puree


You can choose from the full dessert sheet on site
(link to desserts)

Price of the four-course menu: 30 € / person + 12.5% ​​service fee
Our dishes may vary according to the current menu