Four-course a’la carte menu offer
In the case of 15-35 people
Fresh homemade bread with herb butter
Starters
– mixed taste –
Goat cheese bon-bon (allergenes: milk/lactose)
Premium ham selection
Duck liver paté with fresh vegetables and toast (allergenes: gluten, milk/lactose)
Soups
Traditional goulash soup with fresh bread (allergenes: gluten, eggs, celery)
or
Green pea cream soup with goat cheese bon-bon (allergenes: milk/lactose, celery)
Main dishes
Crispy duck leg with steamed cabbage, apple in wine, potato medallions (allergenes: celery)
or
Scrambled eggs with mashed potatoes and lettuce (allergens: gluten, egg, milk/lactose)
or
Gersli risotto with grilled toothpick, gremolata (allergens: gluten, fish, milk/lactose, celery)
or
Steamed vegetables wrapped in rice noodles with saffron sauce and wild rice (vegan)
Desserts
Optional on site
The four-course offer includes equipment and staff:
gross 19 630 HUF /person +15% service fee
Our meals may vary according to the current menu
