Four-course a’la carte menu offer

Fresh homemade bread with herb butter

Starters

– mixed taste –
Goat cheese bon-bon

Premium ham selection

Duck liver paté with pickels and toast

Soups

Traditional goulash soup
or
Pumpkin créme soup with toasted seeds

Main dishes
Crispy duck leg with steamed cabbage, apple in wine, potato medallions
or
Fried pork tenderloin with mashed potatoes and pear compote
or
Grilled catfish with parsnip puree and black rice
or
Vegan vegetable rolls, steamed leguminous with rice (vegan)

Desserts
Optional on site

(link to the desserts)

The four-course offer includes equipment and staff:
gross 19 630 HUF /person +15% service fee
Our meals may vary according to the current menu