Four-course a’la carte menu offer
Fresh homemade bread with herb butter
Starters
– mixed taste –
Goat cheese bon-bon
Premium ham selection
Duck liver paté with pickels and toast
Soups
Traditional goulash soup
or
Pumpkin créme soup with toasted seeds
Main dishes
Crispy duck leg with steamed cabbage, apple in wine, potato medallions
or
Fried pork tenderloin with mashed potatoes and pear compote
or
Grilled catfish with parsnip puree and black rice
or
Vegan vegetable rolls, steamed leguminous with rice (vegan)
Desserts
Optional on site
The four-course offer includes equipment and staff:
gross 19 630 HUF /person +15% service fee
Our meals may vary according to the current menu
