Four-course a’la carte menu offer
In the case of 15-35 people
Fresh homemade bread with herb butter
Starters
– mixed taste –
Goat cheese bon-bon (allergenes: milk/lactose)
Premium ham selection
Roast duck liver pâté with fresh vegetables and toast (1, 7, 10)
Soups
Traditional goulash soup with fresh bread (allergenes: gluten, eggs, celery)
or
Kápia pepper cream soup (vegan)
Main dishes
Crispy duck leg with steamed cabbage, apple in wine, potato medallions (allergenes: celery)
or
Fried pork tenderloin with mashed potatoes and lettuce (1, 3, 7)
or
Pike-perch fillet with saffron sauce and jasmine rice (4, 7, 9)
or
Steamed vegetables wrapped in rice noodles with saffron sauce and wild rice (vegan)
Desserts
Optional on site
The four-course offer includes equipment and staff:
gross 19 630 HUF /person +15% service fee
Our meals may vary according to the current menu
