Management
Ákos Szabó – Holding Manager
From the moment of the rebirth of Műjég and the opening of Városliget Café, I was able to participate in the development of this special place. I am proud to work in an environment where the heritage of the past and the experience of the present intertwine in natural harmony – this encounter gives the special charm of Városliget Café.
Máté Fodor – Managing Director
I started as a walk-in server in 2014, and now I manage the entire operation of Városliget Café as the managing director. The secret? Perseverance, continuous improvement – and a team you can always count on.
Restaurant
József Dobosy –
Executive Chef
My love for the profession started in my grandmother's kitchen, and I then perfected my skills at the Gellért Hotel and in several European and Asian countries. For more than a decade, I have been running the civil kitchen of the Városliget Café & Restaurant, where tradition and modern gastronomy meet - always with the satisfaction of our guests in mind.
Sales
Szilárd Kata –
Event Director
I have been strengthening the Városliget Café team since 2012, now as an event director. Development is fundamental to me, and the customer experience is always a goal that we achieve together with the team – it is a true team sport.
Ákos Bátori –
Salesperson, event organizer
I have been working as an event planner at Városliget Café since 2021. Whether it is a wedding, corporate event or cultural event, for me success lies in the details. Every experience is complete when the team works in harmony.
Laura Mocsnik –
Junior salesperson, event organizer
I got into hospitality at the age of 16, where I tried many areas. I joined Városliget Café in 2023, and I am happy that I can now realize what I am truly dedicated to as an event organizer: providing an experience that guests will happily talk about.
Eszter Tary –
Junior salesperson, event organizer
I started working in the hospitality industry at the age of 16, where I quickly discovered the magic of the world of events and protocol. In September 2024, I joined the Városliget Café & Restaurant team as an intern, and since then I have been continuously expanding my professional knowledge, taking on every new task with enthusiasm. For me, every event is truly special when the details are perfect and the guests leave with a lasting experience.
Dalma Bőti –
Event organizer
I entered the hospitality industry as a university intern, and after trying out several positions, I found the right field for me, event planning. I love the diversity and challenges of the profession, and I believe that almost any idea can be realized with a good team.
Marketing, finance and HR
Edina B. Balogh –
Marketing and Communications Director
For me, branding is about making our service an experience that guests take away with them, while delivering real value. At Városliget Café, we do exactly that - creating together in an inspiring environment.
Aranka Gyimesi –
Finance and HR Manager
I started my career at the group in 1999, and have been working here full-time since 2009, as a financial and HR manager. I was also present at the launch of Városliget Café, and for me the most important thing is that employer and employee achieve success in harmony.
