The people behind
your experience.

I have been involved in shaping this special place since the renewal of the City Park Ice Rink and the opening of Városliget Café. I am proud to work in a setting where the heritage of the past and the experiences of the present come together in natural harmony. This meeting of old and new gives Városliget Café its distinctive charm.

I started as a relief waiter in 2014, and today, as Managing Director, I oversee the entire operation of Városliget Café. The secret? Perseverance, continuous development, and a team you can always rely on.

My love of cooking began in my grandmother’s kitchen. I went on to develop my skills at the Gellért Hotel and in several countries across Europe and Asia. For more than a decade, I have led the kitchen at Városliget Café & Restaurant, bringing together traditional Central European cuisine and contemporary gastronomy, always with our guests’ satisfaction in mind.

I have been part of the Városliget Café team since 2012 and now serve as Director of Events. For me, continuous improvement is essential, and a great client experience is the finish line we reach together. It truly is a team sport.

I have worked as an event manager at Városliget Café since 2021. Whether it is a wedding, a corporate occasion or a cultural event, I believe success lies in the details. Every experience is complete only when the team works in harmony.

I entered the hospitality industry at the age of 16 and gained experience in many different areas. I joined Városliget Café in 2023, and I am delighted that, as an event manager, I can now do what I am truly passionate about: creating experiences our guests will remember fondly.

I started working in hospitality at the age of 16 and soon discovered the appeal of events and protocol. I joined the Városliget Café & Restaurant team as an intern in September 2024. Since then, I have continued to broaden my professional knowledge and approach every new task with enthusiasm. To me, an event becomes truly special when every detail is right and guests leave with lasting memories.

Hospitality has been part of my everyday life since I was 20, but I found my true passion at Városliget Café, where I arrived as a university intern in 2023. Working in different roles showed me that event management is where I really belong. I enjoy the fast pace and the challenges of the profession. I believe that with a great team, no idea is impossible to bring to life. In everything I do, I strive to ensure that our guests leave with lasting memories and a smile.

For me, building a brand means turning our service into an experience that guests take away with them, while conveying real value. At Városliget Café, this is exactly what we do: creating together in an inspiring setting.

I began my career with the group in 1999 and have worked here full-time since 2009 as Head of Finance & HR. I was also here when Városliget Café opened. What matters most to me is that employer and employees work in harmony to achieve success together.