Regarding tourist groups, do not hesitate to contact our colleague

Muhari Tamara
tour@topartbudapest.hu
+36 30/6645-6912

Sightseeing buses

Sightseeing buses with stops directly in front of the restaurant

Unique view

Unique view to the City Park Lake, the Ice Rink and the Vajdahunyad Castle

Flexible schedule

Flexible schedule, arrival possible outside opening hours upon request

Full accessibility

Full accessibility for the disabled

Fast and precise service

Fast and precise service even if you have a tight schedule

Gastronomy of the turn of the 20th century

Gastronomy of the turn of the 20th century evoking the world of the Hungarian poet, Gyula Krúdy

Coffee specialities

Roasted coffee specialities (three types of coffee beans)

Wifi

Free Wi-Fi and electrical outlet next to the tables

Live guitar music

Live guitar music
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Our coffee and cake offer

1 cup of hot beverage

Freshly brewed premium coffee
(Columbia Supremo, Etiop Yirgacheffee, Toblend)

Espresso, Cappuccino, Long coffee
(lactose-free milk)

Tea variations

1 glass of refresher
Still or sparkling mineral water

1 slice of cake:
Cherry strudel, Somlói or Sacher

1. Menu


Welcoming bits served in advance on the tables:

Home-made spreads pork fat with freshly baked bread and steamed garlic


Three-course menu:

Goulash soup of beef leg with homemade nipped pastes and spicy pepper, if requested

Grilled pork chuck steak with spring onion jacket potato

Peach-cottage cheese pie

2. Menu


Welcoming bits served in advance on the tables:

Home-made spreads pork fat with freshly baked bread and steamed garlic


Three-course menu:

Broth made of beef with crispy vegetables and dumplings

Chicken leg fillet paprikash with noodles

Somlói sponge cake

2. Menu


Welcoming bits served in advance on the tables:

Home-made spreads pork fat with freshly baked bread and steamed garlic


Three-course menu:

Broth made of beef with crispy vegetables and dumplings

Chicken leg fillet paprikash with noodles

Somlói sponge cake

3. Menu


Welcoming bits served in advance on the tables:

Home-made spreads pork fat with freshly baked bread and steamed garlic


Three-course menu:

Caesar salad

Beef stew with parsley potatoes

Lime cup cake

4- Menu


Welcoming bits served in advance on the tables:

Home-made spreads pork fat with freshly baked bread and steamed garlic


Three-course menu:

Hungarian-style potato soup with goose sausages

Grilled chicken breast fillet with roasted vegetables and fennel sauce

Cherry strudel

4- Menu


Welcoming bits served in advance on the tables:

Home-made spreads pork fat with freshly baked bread and steamed garlic


Three-course menu:

Hungarian-style potato soup with goose sausages

Grilled chicken breast fillet with roasted vegetables and fennel sauce

Cherry strudel

5. Menu


Welcoming bits served in advance on the tables:

Home-made spreads pork fat with freshly baked bread and steamed garlic


Three-course menu:

Green peas cream soup with crispy cheese

Crispy duck leg with steamed cabbage and potato dumplings

Eszterházy cake

6. Menu


Welcoming bits served in advance on the tables:

Home-made spreads pork fat with freshly baked bread and steamed garlic


Three-course menu:

Broth made of chicken with vegetables cooked in it and noodles

Cat-fish goulash with savory curd pasta and roasted bacon

Sacher cake with apricot

6. Menu


Welcoming bits served in advance on the tables:

Home-made spreads pork fat with freshly baked bread and steamed garlic


Three-course menu:

Broth made of chicken with vegetables cooked in it and noodles

Cat-fish goulash with savory curd pasta and roasted bacon

Sacher cake with apricot

Information:

The above prices contain the amount of VAT and the service fee.


The required minimum number of the guest groups is 15 people. Below this number, we provide á la carte service.


The maximum number of guests in a single group is 50. In case of larger groups, we offer special menus for our guests.


You can choose one same menu for the whole group.


Please contact us in time: we need 3 days to prepare after your orded has been confirmed.


Please indicate us the modification 3 days before the event.


If there are some disabled guests or children under 3-years-old in the group, please note it before the confirmation.